Khansama @ Pasir Panjang / Mapletree Menu

Kulcha stuffed with a flavorful mixture of spices and herbs, rolled out and cooked until golden brown and crispy. It pairs well with various curries or can be enjoyed on its own.

Kulcha filled with finely chopped onions and spices, cooked in a tandoor until golden and crispy. It adds a delightful crunch and flavor to any meal.

A popular North Indian bread, typically stuffed with a spiced mixture of mashed potatoes and cooked in a tandoor (clay oven). It is often served with chole (spicy chickpea curry) and pickles.

Kulcha stuffed with a mixture of grated paneer (Indian cottage cheese), spices, and sometimes herbs, cooked until crispy and served hot. It pairs well with raita or any curry dish.

Kulcha stuffed with a spiced mashed potato filling, cooked until crispy on the outside and soft on the inside. It is often served with yogurt, pickle, or chutney.

Layered paratha made by folding and rolling out the dough multiple times to create thin layers, cooked on a griddle until crispy and served hot.

Stir-fried rice with diced chicken pieces, mixed vegetables, and eggs, seasoned with soy sauce and other spices, providing a hearty and savory meal.

Stir-fried rice with pineapple chunks, mixed vegetables, cashew nuts, and a hint of curry powder, offering a sweet and savory combination.

Stir-fried rice with scrambled eggs, mixed vegetables, and a dash of soy sauce and spices, providing a simple yet satisfying dish.

Stir-fried rice with mixed vegetables like carrots, peas, bell peppers, and onions, seasoned with soy sauce and other spices, offering a flavorful vegetarian dish.

Stir-fried rice with succulent prawns, mixed vegetables, and eggs, seasoned with soy sauce and spices, offering a delicious seafood twist on fried rice.

A Punjabi specialty featuring marinated fish in a rich, spicy tomato-based gravy infused with aromatic spices. Bold and vibrant, it's perfect with rice or naan.

Boneless Angoli fish cooked North Indian style with a variety of spices, offering a robust and savory flavor.

A vibrant, tangy, and spicy dish from Goa, with fish cooked in a coconut milk-based gravy with tamarind, chili, and aromatic spices. Typically served with rice for a true Goan experience.

Marinated, grilled fish served in a creamy, spiced tomato sauce. This flavorful Indian dish combines smoky and savory tastes, typically enjoyed with naan or rice.

Boneless Angoli fish cooked in a thick, rich onion sauce with onion rings, tomatoes, and cream, resulting in a hearty and flavorful dish.

Prawns cooked in a rich, creamy, and mildly spiced onion gravy with butter. This dish is indulgent and delicious, perfect with naan or rice.

Prawns cooked in a thick onion sauce with plenty of onion rings, tomatoes, and cream. A rich and flavorful dish that pairs well with rice or Indian bread.

Prawns simmered in a spiced, creamy coconut milk-based sauce with onions, tomatoes, garlic, and ginger. This rich and aromatic dish is typically served with rice or Indian bread.

Coca-Cola with zero sugar, offering the classic Coke taste without the calories.

A refreshing lemon-lime soda, crisp and bubbly.

A lighter version of Coca-Cola, with reduced calories and sugar.

Pure, refreshing bottled water to quench your thirst.

A fruity and sweet orange soda, bursting with flavor.

Carbonated water with quinine, perfect for mixing with spirits or enjoying on its own.

Carbonated soda water, perfect for mixing or enjoying on its own.

Chilled lemon-flavored tea, a refreshing and tangy beverage.

A carbonated soft drink flavored with ginger, providing a refreshing and spicy kick.

Classic Coca-Cola, a refreshing and fizzy cola drink.

A healthy and soothing beverage, known for its antioxidants and mild flavor.

Scrambled eggs cooked with onions, tomatoes, green chilies, and spices, offering a spicy and flavorful twist on traditional scrambled eggs. Served with bread or roti.

Boiled eggs sautéed in a thick and spicy masala gravy, enriched with onions, tomatoes, and a variety of spices. A hearty dish often served with rice or roti.

A fluffy omelet made with beaten eggs, onions, tomatoes, green chilies, and spices, cooked until golden brown. Served as a delicious breakfast or a quick snack.

Boiled eggs cooked in a flavorful and aromatic curry sauce made with onions, tomatoes, and a blend of Indian spices. Best enjoyed with rice or bread.

Fried papad topped with a mixture of chopped tomatoes, onions, green chilies, and spices, creating a flavorful and spicy appetizer.

Freshly sliced onions paired with green chilies, providing a simple yet spicy accompaniment to any meal.

Crispy Indian flatbread roasted to perfection, offering a light and crunchy texture with a smoky flavor.

A refreshing salad featuring a mix of seasonal fruits, cucumber, and mint, dressed with a light citrus vinaigrette, ideal for cooling down on a hot day.

Crispy Indian flatbread deep-fried until golden brown, delivering a rich and crunchy snack.

Roasted papad topped with a mixture of chopped tomatoes, onions, green chilies, and spices, offering a healthier yet equally flavorful version of the masala papad.

A refreshing mix of fresh greens including lettuce, cucumber, green bell peppers, and herbs, offering a light and healthy side dish.

A colorful assortment of sliced vegetables such as carrots, cucumbers, bell peppers, and radishes, served as crunchy finger foods perfect for dipping in sauces or enjoying on their own.

Chicken pieces marinated in a tangy pickle-spice mixture, yogurt, and traditional spices, then grilled in a clay oven. Served with mint sauce and salad.

Chicken pieces marinated in a green mixture of spinach, mint, cilantro, yogurt, and spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.

Spicy and fiery chicken pieces marinated in a hot blend of yogurt, red chilies, and traditional spices, then grilled in a clay oven. Served with mint sauce and salad.

Chicken pieces marinated in a blend of crushed black peppercorns, yogurt, and spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.

Tender chicken pieces marinated in a rich mixture of yogurt, cream, cashew nut paste, and mild spices, then grilled in a clay oven. Served with mint sauce and salad.

Juicy pieces of chicken marinated in a mixture of yogurt and traditional Indian spices, then grilled to perfection in a clay oven. Served with mint sauce and salad.

Aromatic basmati rice steamed and pan-fried with an assortment of garden-fresh vegetables and green peas, creating a vibrant and nutritious dish.

Aromatic basmati rice steamed and pan-fried with garden-fresh green peas, resulting in a simple yet flavorful dish.

A comforting Indian dish made by cooking basmati rice and lentils together with spices until soft and creamy. Often served with ghee, yogurt, or pickles, it is a nourishing and wholesome meal.

Aromatic basmati rice parboiled with saffron strands and a blend of oriental spices, creating a fragrant and flavorful dish.

Aromatic basmati rice steamed and pan-fried with a mix of garden-fresh vegetables, green peas, dried fruits, and raisins, offering a rich and flavorful experience.

Plain steamed aromatic basmati rice, providing a simple and classic base for any meal.

Aromatic basmati rice parboiled with cumin seeds and a touch of oriental spices, offering a subtly spiced and fragrant accompaniment.

Boneless pieces of roasted chicken cooked with onions and tomatoes, then simmered in a light curry and tomato sauce. This dish combines smoky and savory flavors for a delightful taste experience.

A North Indian dish featuring tender chicken pieces cooked in a spicy tomato-based gravy along with minced mutton. This flavorful and hearty curry is often served with rice or Indian bread.

Boneless, barbecued pieces of chicken cooked in a thick, rich, and creamy gravy with butter. This dish is indulgent and flavorful, perfect with naan or rice.

A rich and creamy Mughlai dish from the Avadh region, featuring tender chicken cooked in a luxurious gravy made with yogurt, cream, nuts, and aromatic spices. This dish is sumptuous and full of flavor.

Boneless chicken cooked in a thick, rich spinach gravy. This dish is nutritious and full of flavor.

A creamy and tangy North Indian dish where tender chicken pieces are cooked in a flavorful yogurt-based gravy with onions, tomatoes, and aromatic spices. This curry is rich and comforting.

Chicken pieces cooked with crushed hot peppercorns, capsicum, and a blend of sauces. This dish is spicy and flavorful.

Chicken cooked in a kadai (wok) with a gravy made from plenty of onions, tomatoes, capsicum, and spices. This dish is robust and flavorful.

Chicken cooked in a traditional North Indian style with a variety of spices. This classic dish is hearty and flavorful.

Tender chicken cooked in a mild and creamy cashew nut gravy. This dish is subtly spiced and rich in flavor.

Chicken cooked in a thick onion sauce with plenty of onion rings, capsicum, tomatoes, and cream. This dish is rich and aromatic.

A flavorful Indian dish where chicken is stir-fried with colorful bell peppers, onions, tomatoes, and spices. This vibrant and aromatic curry is typically served with rice or naan.

A luxurious, creamy drink made by blending homemade Indian yogurt with fragrant saffron. This sweet and aromatic beverage is a true indulgence.

A rich, creamy drink made by blending traditional homemade Indian yogurt with sugar. This sweet and smooth beverage is a classic favorite.

A zesty, creamy drink made by blending traditional homemade Indian yogurt with salt, spices, mint, chopped green chilies, roasted cumin powder, and other spices. This specialty from the Khansama kitchen offers a spicy and refreshing twist.

A delightful, creamy drink crafted by blending homemade Indian yogurt with fresh strawberry pulp. This sweet treat is perfect for berry lovers.

A savory, creamy drink made by blending traditional homemade Indian yogurt with a pinch of salt. This refreshing beverage is perfect for a savory treat.

A pure, creamy yogurt-based drink without any added salt or sugar. This simple and refreshing beverage highlights the natural taste of yogurt.

A luscious, creamy drink made by blending homemade Indian yogurt with ripe mango pulp. This sweet beverage is a tropical delight.

Minced mutton blended with spices, stuffed with a rich mixture of nuts and dried fruits, then grilled in a clay oven. Served with mint sauce and salad.

A half portion of minced mutton mixed with aromatic spices and herbs, skewered and grilled in a clay oven. Served with mint sauce and salad.

Minced mutton mixed with aromatic spices and herbs, skewered and grilled in a clay oven. Served with mint sauce and salad.

A half portion of minced mutton blended with spices, stuffed with a rich mixture of nuts and dried fruits, then grilled in a clay oven. Served with mint sauce and salad.

Homemade Indian yogurt blended with finely chopped cucumber cubes, offering a refreshing and cooling accompaniment.

A mixture of finely chopped onion pieces and homemade Indian yogurt, providing a crunchy and tangy flavor.

Homemade Indian yogurt combined with sweet pineapple pieces, creating a unique and refreshing raita with a hint of sweetness.

Homemade Indian yogurt mixed with mini gram flour balls (boondi), creating a crunchy and tangy raita.

Homemade Indian yogurt mixed with boiled potato cubes, delivering a creamy and satisfying side dish.

Traditional Indian yogurt mixed with a medley of chopped cucumbers, tomatoes, potatoes, green chilies, and onions, offering a flavorful and colorful blend.

Homemade Indian yogurt, smooth and creamy, perfect as a cooling side or base for various dishes.

A delightful blend of various fresh fruits, providing a burst of flavors and a refreshing way to enjoy multiple fruits in one drink.

Freshly squeezed lime juice, offering a tart and refreshing beverage perfect for quenching your thirst.

Juice made from fresh red apples, offering a sweet and refreshing taste, perfect for any time of day.

A nutritious blend of apple, beetroot, and carrot juices, rich in vitamins and minerals, offering a balanced and health-boosting drink.

Juice made from fresh green apples, delivering a crisp and tangy flavor with a hint of sweetness.

Freshly squeezed orange juice, packed with vitamin C and natural sweetness, providing a refreshing and healthy drink.

Five pieces of tiger prawns marinated with yogurt, spices, and a special touch of ginger (adrak), roasted in a clay oven over burning charcoal. Served with mint sauce and salad.

Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices featuring omum seeds, lime juice, and saffron. Barbecued in a clay oven, this dish has a creamy white marination with a hint of ajwain.

Fresh, tender boneless Angoli fish marinated in yogurt, rare spices, red chilies, lime juice, and saffron. Barbecued in a clay oven, this dish features a spicy red marination.

Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices including crushed black peppercorns, lime juice, and saffron. Barbecued in a clay oven, this dish offers a creamy white marination with a peppery twist.

Ten pieces of tiger prawns marinated with yogurt, spices, and a special touch of ginger (adrak), roasted in a clay oven over burning charcoal. Served with mint sauce and salad.

Whole pomfret fish marinated in a blend of yogurt and spices, then barbecued in a clay oven, giving it a smoky and flavorful finish.

Fresh, tender boneless Angoli fish marinated in hung curd (yogurt), rare spices, lime juice, and saffron. Barbecued in a clay oven, this dish has a creamy white marination.

Boneless pieces of fish marinated in a spiced gram flour batter, then deep-fried until crispy and golden. This dish hails from the city of Amritsar, offering a flavorful and crunchy bite.

Fried prawn balls cooked in a flavorful Manchurian sauce with onions and bell peppers, providing a tasty seafood treat.

Fried chicken balls tossed in a flavorful Manchurian sauce with onions and bell peppers, making a delicious appetizer.

Crispy fried chicken pieces tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies. A flavorful appetizer.

Crispy fried prawns tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, a perfect seafood starter.

Crispy fried fish pieces tossed in a spicy and tangy sauce with bell peppers, onions, and green chilies, offering a delectable seafood appetizer.

Fried fish balls tossed in a savory Manchurian sauce with onions and bell peppers, delivering a delightful seafood dish.

A traditional Indian digestive drink made with a mix of cumin powder, tamarind, lime juice, mint, salt, and sugar. This beverage is known for its refreshing and holistic properties.

An enticing combination of tangy lime juice, soda water, a hint of sugar, and a pinch of salt. This unique blend offers a refreshing and balanced flavor perfect for quenching your thirst.

A refreshing blend of freshly squeezed lime juice, carbonated water, and a touch of sugar. This drink is perfect for a sweet, tangy lift.

A harmonious blend of freshly squeezed lemon juice, balanced with sweetness and a touch of salt. This refreshing drink is perfect for a delightful and unique taste experience.

A traditional Indian lemonade crafted with freshly squeezed lemon juice, water, ice, and spices. This sweet and spicy drink is a delightful way to stay cool.

A zesty and invigorating beverage featuring freshly squeezed lime juice, soda water, and a pinch of salt. Ideal for cooling down on a hot day with a savory twist.

A classic Indian beverage made with freshly squeezed lemon juice, water, sugar, and a pinch of salt. This tangy and sweet drink with a salty edge is refreshing and hydrating.

Half portion of minced chicken mixed with spices, stuffed with a rich filling, and grilled to a juicy perfection.

Full portion of minced chicken mixed with spices, stuffed with a rich filling, and grilled to a juicy perfection.

Two pieces of chicken drumsticks stuffed with a flavorful filling, marinated in spices, and grilled to perfection.

Half portion of minced chicken mixed with rare spices, skewered and grilled in a clay oven.

Full portion of a unique kebab that combines the flavors of chicken and mutton, grilled to a succulent finish.

A spicy and crispy fried chicken dish, marinated with yogurt and a blend of spices, offering a flavorful and dry preparation.

Minced chicken mixed with spices and lentils, shaped into patties and pan-fried to a golden brown, offering a soft and flavorful bite.

Two pieces of tender chicken drumsticks marinated in spices and grilled in a clay ove

A combination of two pieces of chicken kebabs and two pieces of mutton kebabs, providing a delightful variety of flavors.

Minced chicken mixed with rare spices, skewered and grilled in a clay oven to perfection.

Four pieces of chicken drumsticks stuffed with a flavorful filling, marinated in spices, and grilled to perfection.

Half portion of the mixed seekh kebab, including one piece of chicken kebab and one piece of mutton kebab.

Half portion of a unique kebab that combines the flavors of chicken and mutton, grilled to a succulent finish.

Bread rolls stuffed with spiced yogurt mixture, deep-fried to a golden brown, and served with tamarind and mint sauces.

Diced potatoes and vegetables mixed with Indian spices, stuffed into thin pastry cones and deep fried. Served with homemade tamarind and mint sauce, an all-time North Indian favorite.

A delightful chaat made by topping a broken samosa with spicy chickpeas (chana), yogurt, tamarind sauce, mint sauce, and sev.

Onion slices marinated in spicy gram flour paste and deep fried until golden brown. Served with homemade tamarind sauce and mint sauce.

Chunks of Indian cottage cheese coated in a spiced gram flour batter and deep fried to a crispy golden brown. Served with homemade tamarind sauce and mint sauce.

Spicy chickpeas served with crispy and puffed deep-fried bread (poori).

Whole-sized green chilies stuffed with spices and marinated in spicy gram flour paste before being deep fried. Served with homemade tamarind sauce and mint sauce.

Spiced potato patties shallow fried to a golden brown. Served with homemade tamarind sauce and mint sauce.

Minced vegetable patties mixed with lentils and spices, shallow fried until crispy. Served with homemade tamarind sauce and mint sauce.

Crispy aloo tikkis topped with spicy chickpeas, yogurt, tamarind sauce, mint sauce, and a sprinkle of sev, creating a deliciously tangy and spicy chaat.

Crispy Indian bread stuffed with cheddar cheese and topped with fresh garlic, roasted in a clay oven. This naan combines the best of both cheese and garlic flavors.

Crispy Indian bread topped with fresh garlic and roasted in a clay oven with the heat of burning charcoal. This aromatic naan adds a flavorful twist to any meal.

Crispy Indian bread stuffed with cheddar cheese and roasted in a clay oven with the heat of burning charcoal. A deliciously cheesy treat.

Crispy Indian bread topped with sesame seeds and roasted in a clay oven with the heat of burning charcoal. A nutty and flavorful option.

Crispy Indian bread infused with butter, roasted in a clay oven, and topped with a generous spread of butter. A rich and savory delight.

Crispy Indian bread topped with raisins, almonds, cashew nuts, and other dried fruits, roasted in a clay oven. A sweet and nutty indulgence.

A traditional Pakistani bread stuffed with a sweet and nutty mixture of dried fruits, nuts, and spices. This delicious and indulgent naan is a perfect accompaniment to curries or enjoyed on its own.

Crispy Indian bread roasted in a clay oven with the heat of burning charcoal. This simple and fluffy naan is perfect for pairing with any curry or dipping into sauces.

Value for money. An assortment of breads: 1 plain naan, 1 garlic naan, 1 cheese naan, 1 butter naan, and 1 tandoori roti. Perfect for sampling a variety of flavors.

Crispy Indian bread topped with fresh garlic, roasted in a clay oven, and finished with a butter topping. A perfect blend of garlic and buttery goodness.

A savory Indian dish where boiled eggs are cooked with fragrant basmati rice and spices, creating a delicious and satisfying meal. Perfect for vegetarians and egg lovers alike.

A fragrant Indian dish combining tender fish pieces with aromatic basmati rice and a blend of spices. This flavorful and satisfying meal is perfect for seafood lovers.

Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick mutton masala. The layers offer contrasting flavors with the rich aromas and juices of the curry. Served with mutton gravy and raita.

A delightful Indian dish made with marinated prawns, basmati rice, and aromatic spices. This flavorful and satisfying meal is ideal for special occasions or as a delicious treat.

Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick chicken masala. The layers create contrasting flavors with the rich aromas and juices of the curry. Served with chicken gravy and raita.

A North Indian rice dish made from basmati rice cooked with rare Indian spices. This simple yet aromatic dish serves as a perfect base for various curries and gravies.

Premium long-grain fragrant basmati rice cooked with ghee, cumin, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, garlic, and a thick mixed vegetable masala. This dish is layered for contrasting flavors with the rich aromas and juices of the curry. Served with vegetable gravy and raita.

A flavorful North Indian dish featuring tender mutton pieces cooked in a wok (kadai) with tomatoes, onions, bell peppers, and a blend of aromatic spices. Typically served with naan or rice.

A spicy Goan dish featuring tender mutton marinated in vinegar, garlic, and an array of spices, then slow-cooked in a tangy, fiery curry. Typically served with rice or bread.

Tender cubes of mutton cooked with fresh spinach, ginger, and garlic, resulting in a nutritious and flavorful curry.

A South Indian dish featuring tender mutton cooked with a flavorful blend of spices, including mustard seeds, curry leaves, coconut, and red chilies. This curry is rich and aromatic.

Small cubes of mutton cooked in a mild curry with cream, creating a rich and subtly spiced dish.

Tender, juicy mutton kebabs cooked in a rich, spicy gravy infused with aromatic spices, onions, tomatoes, and yogurt. A delectable dish often served with rice or naan.

A classic Indian dish where tender mutton pieces are slow-cooked with caramelized onions, tomatoes, garlic, ginger, and a blend of aromatic spices until the sauce is rich and thick.

Mutton cubes cooked in an onion-based sauce with plenty of onion rings, tomatoes, cream, and green chilies, creating a rich and flavorful dish.

A sumptuous Mughlai dish from the Avadh region, featuring tender mutton cooked in a creamy gravy enriched with yogurt, cream, and a blend of aromatic spices. This luxurious curry is full of rich and flavorful notes.

Boneless mutton cubes cooked in a traditional North Indian style with a spicy curry sauce, offering a robust and savory flavor.

Cubes of baby lamb cooked with rare herbs and spices in a traditional dhaba style, resulting in a rich and aromatic curry.

Hollow balls of whole meal wheat flour, served with a spicy mixture of water, mint, spices, lime juice, tamarind, potatoes, boiled gram, and rock salt. For maximum enjoyment, eat the whole piece in one go!

A Khansama specialty. A mixture of urad lentil balls, moong dal balls, gram flour balls, boiled potatoes, chopped onions, sliced green chilies, and yogurt. Topped with mint sauce, homemade tamarind sauce, and fruit cocktail.

Roasted peanuts mixed with chopped onions, green chili, homemade tamarind sauce, mint sauce, lime juice, and spices, creating a crunchy and spicy snack.

Hollow balls of whole meal wheat flour filled with yogurt, potatoes, raisins, chopped onions, green chili, ginger, sweet tamarind sauce, and mint sauce. A fulfilling savory delight!

Our specialty. Flattened soft urad lentil balls, round moong lentil balls, boondi, boiled potatoes, and crispy deep-fried whole meal flour flakes, served with mint sauce, sweet tamarind sauce, green chilies, ginger, and yogurt.

Boiled chickpeas and diced potatoes mixed with chopped onions, green chili, homemade tamarind sauce, mint sauce, lime juice, and spices, offering a protein-packed, tangy treat.

Papadi chaat with an added richness of yogurt, enhancing the creamy texture and taste.

Crispy fried potato cubes tossed with chaat masala, lime juice, tamarind sauce, mint sauce, and spices, making a delicious and tangy potato snack.

Crispy whole meal flour flakes served with mint sauce, tamarind sauce, green chilies, ginger, yogurt, and spices, creating a flavorful and tangy snack.

Hollow balls of whole meal wheat flour filled with yogurt, potatoes, raisins, Indian vermicelli (sev), sweet tamarind sauce, and mint sauce, topped with crunchy sev (flaked gram flour).

Soft-fried urad lentil flour balls served with mint sauce, sweet tamarind sauce, green chilies, ginger, yogurt, and spices, offering a soft and flavorful bite.

A popular North Indian dish consisting of spicy chickpea curry (chana masala) served with two deep-fried bread called bhatura. Bhaturas are soft, fluffy, and often slightly crispy on the outside.

A classic Indian dish featuring deep-fried bread called poori served with spicy chickpea curry (chana masala). Pooris are small, round, and puffed up due to frying, making them a delightful combination with the flavorful chana masala.

Mushrooms cooked with double the amount of onions, creating a flavorful and aromatic vegetarian curry.

Assorted lentils cooked with onions, tomatoes, and spices in a hearty and traditional roadside dhaba style.

Potatoes stuffed with cottage cheese, green peas, and spices, cooked in a rich cashew nut gravy for a satisfying vegetarian dish.

Garden-fresh vegetables sautéed in a kadahi with onions, tomatoes, capsicum, and spices, creating a hearty and flavorful vegetarian dish.

Paneer cooked in a rich and aromatic gravy of yogurt, cream, and cashew nuts, flavored with cardamom and cloves.

Assorted vegetables stir-fried with bell peppers, onions, tomatoes, and spices, creating a vibrant and flavorful vegetarian curry.

Paneer and green peas cooked in a tomato-based gravy with aromatic spices, perfect for a hearty vegetarian meal.

Cauliflower and potatoes cooked together in a traditional North Indian style, flavored with spices for a comforting dish.

Kadahi Paneer is a popular North Indian dish featuring paneer (Indian cottage cheese) cooked with bell peppers, onions, tomatoes, and a blend of aromatic spices. It's known for its robust flavors and semi-dry consistency, often served with naan or rice.

Roasted eggplants cooked with onions, tomatoes, and spices, resulting in a smoky and flavorful vegetarian curry.

Cauliflower sautéed with onions, tomatoes, and spices, especially turmeric, creating a flavorful and nutritious vegetarian dish.

A traditional dish made with mustard greens, spinach, or fenugreek cooked with onions, tomatoes, and spices, served with cornbread or rice.

Shahi paneer is a North Indian dish featuring paneer (Indian cottage cheese) in a creamy, mildly spiced gravy. The sauce is rich with a base of tomatoes, onions, and cashews, blended smooth and enriched with cream or milk. It's flavored with spices like cumin, coriander, turmeric, and garam masala, creating a balanced, luxurious taste. Best enjoyed with naan or roti.

Punjabi-style chickpeas cooked in a spicy tomato-based gravy with cumin, coriander, and garam masala for a flavorful dish.

Paneer and potato dumplings served in a creamy, rich gravy made with cashew nuts, cream, and aromatic spices.

Chickpeas cooked in a special North Indian spice blend, creating a robust and aromatic vegetarian dish.

Paneer cooked in a creamy gravy enriched with yogurt, cream, and nuts, reflecting the culinary finesse of the Avadh region.

Yellow lentils cooked with butter, fried chopped onions, tomatoes, coriander, ginger, and garlic for a flavorful Indian lentil dish.

Potatoes pan-fried with cumin seeds and spices, garnished with coriander leaves for a flavorful vegetarian side.

Cauliflower cooked with ginger and aromatic spices, creating a fragrant and flavorful vegetarian dish.

Paneer Tikka Masala is a popular Indian dish consisting of grilled paneer (Indian cottage cheese) cubes marinated in a spiced yogurt mixture, served in a creamy tomato-based sauce with onions, bell peppers, and aromatic spices. It's known for its rich flavors and creamy texture, making it a favorite in Indian restaurants worldwide.

Palak Paneer is a classic Indian dish where paneer (Indian cottage cheese) cubes are simmered in a vibrant spinach puree infused with spices like cumin, coriander, and garam masala. It's known for its rich, green color and balanced flavors, often served with naan or rice.

Okra sautéed with onions, tomatoes, and spices, especially turmeric and masala, creating a flavorful vegetarian dish.

Assorted garden vegetables cooked in a mild butter, cream, and cashew nut sauce, offering a creamy and indulgent vegetarian dish.

Scrambled paneer cooked with onions, tomatoes, and spices, offering a versatile and flavorful vegetarian option.

Black lentils cooked with cream, tomatoes, garlic, ginger, and a blend of spices, offering a rich and creamy texture.

Creamy black lentils (urad dal) tempered with cumin, garlic, and red chili peppers, creating a flavorful and aromatic dish.

Paneer Butter Masala features creamy tomato-based gravy with tender paneer cubes, enriched with butter, cream, and aromatic spices. It's a popular Indian dish known for its rich flavor and comforting texture, best enjoyed with naan or rice.

Green peas cooked in a creamy gravy infused with fenugreek leaves and cream, offering a delightful blend of flavors.

A blend of fresh garden vegetables cooked together in traditional North Indian style, retaining their distinct flavors and textures.

Vegetable balls made from grated vegetables and flour, deep-fried and tossed in a spicy Manchurian sauce with onions and bell peppers, served as an appetizer.

Vegetable balls cooked in a flavorful and tangy Manchurian gravy with onions and bell peppers, best enjoyed with rice or noodles.

Crispy baby corn stir-fried with bell peppers, onions, and green chilies in a spicy sauce, providing a delightful vegetarian appetizer.

Baby corn cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, a delicious option to enjoy with rice or naan.

Cauliflower florets dipped in a batter, deep-fried until crispy, and tossed in a spicy Manchurian sauce with onions and bell peppers, served as an appetizer.

Crispy cauliflower florets tossed in a sweet and spicy honey chili sauce with bell peppers, onions, and green chilies, offering a delightful fusion dish.

Cauliflower florets cooked in a tangy and flavorful Manchurian gravy with onions and bell peppers, perfect for pairing with rice or roti.

Mushroom balls deep-fried and tossed in a spicy Manchurian sauce with onions and bell peppers, offering a savory vegetarian appetizer.

Sliced mushrooms stir-fried with bell peppers, onions, and green chilies in a spicy sauce, offering a savory vegetarian appetizer.

Mushroom balls cooked in a tangy and spicy Manchurian gravy with onions and bell peppers, a delightful option to enjoy with rice or naan.

Paneer (Indian cottage cheese) cubes stir-fried with bell peppers, onions, and green chilies in a spicy and tangy sauce, served as a flavorful appetizer.

Mushrooms cooked in a spicy and tangy gravy with bell peppers, onions, and green chilies, ideal for pairing with rice or roti.

A quarter piece of chicken marinated in a creamy mixture of yogurt, cream, and mild spices, then grilled in a clay oven, providing a rich and tender taste in a smaller portion.

A quarter piece of chicken marinated in yogurt, spices, and herbs, then grilled in a clay oven, providing a smoky and juicy taste in a smaller portion.

Half a portion of tender chicken drumsticks marinated in yogurt, cream, and spices, then grilled in a clay oven, offering a juicy and flavorful taste in a smaller serving.

A whole chicken marinated in a mixture of yogurt, spices, and herbs, then grilled to perfection in a clay oven, offering a smoky and flavorful dish.

Half a chicken marinated in a creamy blend of yogurt, cream, and mild spices, then grilled in a clay oven, delivering a tender and flavorful dish.

A whole chicken marinated in a special blend of spices and herbs, then grilled to perfection in a clay oven, offering a unique and flavorful dish.

A whole chicken marinated in a creamy mixture of yogurt, cream, and mild spices, then grilled in a clay oven, offering a rich and succulent flavor.

Half a chicken marinated in a special blend of spices and herbs, then grilled in a clay oven, delivering a distinct and flavorful taste.

Half a chicken marinated in a blend of yogurt, spices, and herbs, then grilled in a clay oven, delivering a smoky and tender flavor.

Tender chicken drumsticks marinated in a mixture of yogurt, cream, and spices, then grilled in a clay oven, providing a juicy and flavorful kebab.

Spiced beetroot patties shallow fried to a crispy perfection. Served with homemade tamarind sauce and mint sauce.

Deep-fried patties made of mashed potatoes, spinach, peas, and green vegetables mixed with spices and bread crumbs. Served with homemade tamarind sauce and mint sauce.

Soft and creamy kebabs made from hung curd, flavored with spices, and shallow fried to perfection. Served with tamarind and mint sauces.

Skewered Indian cottage cheese cubes along with bell peppers, onions, and tomatoes, marinated in yogurt and spices, then barbequed in a clay oven, served with mint sauce and salad.

Potato cubes marinated in yogurt and spices, then skewered and grilled in a clay oven, resulting in a crispy and flavorful snack.

Cauliflower marinated in yogurt and spices, then skewered and grilled in a charcoal oven, delivering a smoky and spicy flavor.

Whole mushrooms marinated in yogurt and spices, then baked in a charcoal oven, providing a juicy and flavorful bite.

Cottage cheese cubes marinated in a green mixture of spinach, mint, cilantro, homemade yogurt, and spices, then barbequed in a clay oven. Served with mint sauce and salad.

Indian cottage cheese cubes marinated in a mixture of crushed black peppercorns, homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.

Cottage cheese cubes marinated in a combination of omum seeds, homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.

On the milder side. Indian cottage cheese cubes marinated in a mixture of homemade yogurt, cashew nut paste, fresh cream, and rare spices, then barbequed in a clay oven. Served with mint sauce and salad.

Potato halves stuffed with a mixture of paneer, nuts, and spices, then marinated and grilled in a clay oven, offering a rich and flavorful vegetarian delight.

Cottage cheese cubes marinated in a tangy pickle-spice mixture, homemade yogurt, and spices, then barbequed in a clay oven. Served with mint sauce and salad.

Vegetarians' first choice. Fresh Indian cottage cheese cubes marinated in a paste of homemade Indian yogurt and rare spices, barbequed in a clay oven, and served with mint sauce and salad.

Traditional Indian flatbread made from whole wheat flour, cooked in a clay oven (tandoor) until it is soft and slightly charred.

Tandoori roti brushed with butter after cooking, enhancing its flavor and providing a richer taste.

A North Indian flatbread made from a mixture of whole wheat flour, gram flour (besan), and spices, cooked on a griddle until golden brown and crisp.

A classic North Indian dessert made by simmering grated carrots with milk and sugar, flavored with cardamom, raisins, saffron, and almonds. This sweet and creamy dish is a popular treat.

Ras Malai is a delectable Indian dessert featuring soft, creamy cheese dumplings immersed in sweet, saffron-infused milk. Served chilled, it offers a delightful blend of flavors and textures.

A traditional Rajasthani sweet dish made with yellow lentils, clarified butter, and sugar, enriched with raisins and almonds. This rich and aromatic dessert is a festive favorite.

Gulab Jamun, often referred to as "waffle balls," is a beloved Indian dessert made from fried dough balls of milk and flour, soaked in a sugar syrup flavored with cardamom seeds and saffron.